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Orange-Cinnamon Mashed Potatoes
These creamy mashed potatoes made with orange juice and ground cinnamon are a tasty side dish that are perfect for any day of the week.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Leaving the skins on, cut potatoes into 2-inch thick chunks making them uniform in size.
2
Rinse the potatoes; then place in a large pot and cover with water.
3
Bring the potatoes to a boil over high heat and allow to cook until fork tender; approximately ⏱️ 15-20 minutes. Drain the water and place the potatoes back in the pot.
4
Add the cinnamon, butter, orange juice and parsley; mash well using a potato masher or electric mixer.
butter4 tablespoons
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