Dessertschefsavvy5.0
Orange Chocolate Chip Biscotti
Orange Chocolate Chip Biscotti. Crisp biscotti dipped in chocolate then sprinkled with orange zest!
👥 36 Servings⏱️ Prep & Cook: 2h⏳ Prep: 45 min🔥 Cook: 1h 15m👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- knife
📝 Preparation Steps
1
Preheat oven to 300 degrees.
2
Spread chopped pecans on a baking sheet and toast for ⏱️ 15 minutes in the oven, stirring once.
chopped pecans1 cup
3
Turn off the oven and remove the toasted pecans, set aside.
chopped pecans1 cup
4
Combine flour, baking powder, and salt in medium bowl.
5
In a stand mixer with the paddle attachment cream butter and sugar until fluffy, ⏱️ 2-3 minutes.
6
Add in eggs one at a time scraping the sides of the bowl after each addition.
large eggs2
7
Add in the Grand Marnier and orange peel and mix until combined.
8
Slowly add in the flour mixture and beat just until combined.
9
Fold in pecans and chocolate chips.
chopped pecans1 cup
10
Divide the dough in half and wrap each half in plastic wrap. Place in the freezer for ⏱️ 20 minutes to firm.
11
Meanwhile preheat oven to 350 degrees.
12
Flour your countertop and remove the logs from the freezer. Form each log into 14 inches long by 2-3 inch wide logs.
13
Transfer the logs to a baking sheet lined with parchment paper.
14
Bake for ⏱️ 30 minutes or until golden brown.
15
Remove from the oven and allow the logs to cool for ⏱️ 20 minutes.
16
Reduce the oven temperature to 300 degrees.
17
Using a serrated knife cut the logs into 1/2 inch thick slices.
18
Place the biscotti slices upright on the same baking sheet you used before.
19
Bake for ⏱️ 30 minutes or until golden brown.
20
Allow the biscotti to cool completely on cooling rack.
Nutrition Facts
calories
114 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
38 mg
protein Content
2 g
cholesterol Content
16 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...