Orange Chicken Sauce Recipe

Orange Chicken that is baked, NOT FRIED, smothered in an irresistible sweet and tangy orange sauce on your table in 35 minutes! To make this easy orange chicken recipe, the bite-size chicken gets tossed in a simple breading then is baked and broiled to crispy perfection then is bathed in the most-lick-the-plate alluring, multidimensional orange sauce ever! It’s sticky, sweet and tangy infused with orange juice, orange marmalade and a splash of lemon juice for plenty of citrus punch all balanced by sugar, soy sauce, hoisin, garlic and ginger. The layered complex flavors combined with the crispy, juicy chicken is out of this world! Serve this Orange Chicken with rice and stir fried vegetables and you have an easy weeknight meal your whole family will love!