Dessertscountryliving5.0
Orange Blossom Bundt Cake
If you like pound cake, this gorgeous citrusy bundt will knock your socks off.
👥 10 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 30 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 325°F. Butter and flour a 10-cup Bundt pan.
2
Beat butter on medium speed with an electric mixer until light and fluffy, 2 to ⏱️ 3 minutes. Gradually beat in sugar and salt until light and fluffy, 1 to ⏱️ 2 minutes. Beat in orange liqueur, orange zest, and vanilla. Reduce mixer speed to low and add eggs, one at a time, beating just until blended after each addition. Add flour alternately with buttermilk, beginning and ending with flour, beating just until blended after each addition.
large eggs, at room temperature5
3
Spoon batter into the prepared pan. Gently tap pan on counter a few times to remove any air bubbles. Bake, rotating pan once, until a long wooden pick inserted in center comes out clean, ⏱️ 1 hour to ⏱️ 1 hour and ⏱️ 5 minutes.
4
During last ⏱️ 10 minutes of baking, prepare Honey Butter Glaze. Spoon two-thirds of warm glaze over cake in pan, allowing glaze to soak in between spoonfuls. Cool completely in pan on a wire rack. Invert onto cooling rack. Warm remaining glaze and gradually brush outsides of cake. Garnish with orange zest.
5
For the Honey Butter Glaze: bring the honey, orange liqueur, unsalted butter, and sugar to a boil in a saucepan over medium heat, stirring often, until the sugar is dissolved. Reduce heat to medium-low and simmer, stirring constantly, until thickened, ⏱️ 2 minutes.
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