Main Dishesbellyfull5.0
Orange Beef
This Orange Beef stir fry is a fantastic quick and easy dinner where tender strips of sirloin steak and crisp green beans are cooked in a flavorful citrusy sauce. On the table in just 25 minutes.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
📝 Preparation Steps
1
In a medium bowl, whisk together the orange zest, orange juice, brown sugar, rice vinegar, soy sauce, chili garlic sauce, ginger, and cornstarch.
rice vinegar2 tablespoonschili garlic sauce2 teaspoonscornstarch2 teaspoons
2
In a large nonstick skillet, heat the sesame oil over medium-high. Add the green beans and sauté for about ⏱️ 4 minutes until charred and crisp-tender. With a slotted spoon, transfer them to a large bowl.
sesame oil2 teaspoons
3
Make sure the skillet is still hot. Pat the sirloin dry with paper towels and season with a bit of salt and pepper; add to the skillet, spreading the pieces out in a single layer as best you can; let cook, without stirring, for ⏱️ 1 minute. Give it a toss and transfer to the bowl with the green beans.
salt and pepper (, to taste)
4
Give the orange juice mixture a quick stir to reincorporate the ingredients, then add it to the skillet; cook scraping up any brown bits, until thickened, about ⏱️ 2 minutes.
5
Add the sirloin and green beans back into the skillet, along with any accumulated juices, and the scallions; toss to coat. Serve over cooked rice and enjoy.
Nutrition Facts
calories
355 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
3 g
sugar Content
19 g
sodium Content
518 mg
protein Content
40 g
cholesterol Content
104 mg
carbohydrate Content
25 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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