Dessertsbluejeanchef
Orange Almond Olive Oil Cake
This orange almond olive oil cake has a subtle and sweet citrus flavor without being too sugary. The almonds give the texture a little crunch and substance, and although it’s not overpowering, the olive oil gives it such a nice flavor.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- knife
📝 Preparation Steps
1
Pre-heat the oven to 350˚F.
2
Brush a 9-inch cake pan with olive oil. Line the bottom of the cake pan with parchment paper and brush that with olive oil too.
3
Using a stand mixer or a hand mixer, blend the yogurt, sugar and eggs together until well mixed.
sugar1 cupeggs3
4
Combine the flour, almonds, baking soda, salt and orange zest in bowl. Add the dry ingredients to the yogurt mixture and mix until just combined.
baking soda2 teaspoonsorange zest1 tablespoon
5
Drizzle the orange juice and olive oil into the mixture and mix until smooth. Transfer the batter to the greased cake pan and bake in the oven for 30 to ⏱️ 40 minutes, or until a toothpick inserted in the center comes out clean.
orange juice2 tablespoons
6
Cool the cake on a cooling rack for 10 to ⏱️ 15 minutes. Loosen the cake by running a butter knife around the outside of the cake and then invert the cake out of the pan. Cool to room temperature and then dust with powdered sugar, garnish with orange segments, zest or peel and serve with plain Greek yogurt.
sugar1 cup
Nutrition Facts
calories
354 kcal
fat Content
17 g
serving Size
1 of 8 slices
fiber Content
1 g
sugar Content
26 g
sodium Content
303 mg
protein Content
7 g
trans Fat Content
0.01 g
cholesterol Content
62 mg
carbohydrate Content
45 g
saturated Fat Content
3 g
unsaturated Fat Content
14 g
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