halfbakedharvest4.5
Opened Faced Tomato and Goat Cheese Sandwich with Hot Bacon Vinaigrette
These open faced sandwiches are easy to make and perfect for a tasty lunch
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat your grill to high heat or preheat your oven to 400 degrees F.2. In a medium bowl, stir together the goat cheese, dill, basil, lemon juice and a pinch each of salt and pepper.3. Place the bread on a baking sheet and drizzle with olive oil on both sides, season with salt and pepper. Place the bread on the grill and grill both for about ⏱️ 2-3 minutes per side or until lightly chard. Remove from the grill.4. Spread the goat cheese over the bread and top with tomatoes. Season the tomatoes lightly with salt and pepper.5. Heat a large skillet over medium high heat and cook the bacon until crisp. Drain off all but 1 tablespoon of bacon grease. To the bacon, add the vinegar, olive oil, and a pinch each of red pepper, salt, and pepper. Drizzle the warm vinaigrette over the tomatoes. Top with basil. EAT!
lemon juice2 teaspoonsbacon, chopped6 slices
Nutrition Facts
calories
300 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
377 mg
protein Content
12 g
cholesterol Content
27 mg
carbohydrate Content
14 g
saturated Fat Content
8 g
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