Breakfast & Brunchcountryliving
Open-Faced Tomato and Dill Toasts
This simple sandwich tastes best with perfectly vine-ripened tomatoes. Use a large variety such as beefsteak or Brandywine to get maximum bread coverage.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven or toaster oven to 350°F. Rub bread with garlic. Place on a baking sheet and toast just until golden brown, 8 to ⏱️ 10 minutes.
garlic, peeled1 clove
2
Spread mayonnaise on toast, dividing evenly. Top with tomato and dill, dividing evenly. Season with salt and pepper.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...