natashaskitchen4.9
Open Faced Avocado Spread Sandwiches
Easy and healthy; you are going to love these open faced avocado sandwiches! Imagine biting into a generous layer of avocado spread and through crusty toast with that subtle crunch. These sandwiches can be assembled in under 10 minutes and they are perfect for breakfast, brunch, lunch or dinner.
⏱️ Prep & Cook: 10 min⏳ Prep: 7 min🔥 Cook: 3 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium bowl, mash together 2 ripe avocados. A potato masher is the fastest route.
Ripe Avocados (pittend and peeled)2
2
Stir 1/8 tsp salt (or to taste) and 1 tsp fresh lemon juice into the mashed avocados until well combined.
tsp salt (or to taste (we love sea salt))1/8
3
Lightly toast your sliced bread (if desired) with a small pat of butter until the edges are golden brown.
Fresh bread (sliced into 8 to 10 half-inch slices (8-10 slices of bread))
4
Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, then drizzle each piece of toast with extra virgin olive oil and top with freshly cracked black pepper. So so good!
Extra Virgin Olive Oil (to drizzle over the top)
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