Drinks & Beveragescookingwithjanica5.0
Open Can Espresso Martini
A convenient and portable espresso martini made in a Starbucks Espresso can.
👥 2 Servings⏱️ Prep & Cook: 3 min⏳ Prep: 3 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Remove top of cans with Draft top, then remove about 1/3 of the liquid from each can.
2
Add 1 ounce vodka, 1/2 ounce Bailey's, and 1/2 ounce coffee liqueur to each can. Stir with a bar spoon to combine.
Vodka2 ounceCoffee Liqueur1 ounce
3
Add heavy cream and amaretto to a cocktail shaker or mason jar with a lid. Shake vigorously for ⏱️ 20-30 seconds until thick.
Heavy Cream2 oz
4
Pour amaretto cold foam on the top of the espresso martinis, then garnish each with three coffee beans, if desired.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...