Dessertscookiesandcups5.0
Ooey Gooey Butter Bars
Ooey Gooey Butter Bars are a fun twist on classic gooey butter cake. There's tons of white chocolate chips added in that make these dessert bars rich, soft, creamy, and buttery!
👥 30 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 325°F. Coat a 9×13- inch baking pan with nonstick spray. Set aside.
2
Cake
3
In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and cake mix until combined, yet crumbly.
4
Add in the egg and mix on medium for ⏱️ 1 minute. Batter will be stiff.
egg1large eggs2
5
Press the mixture into the prepared pan.
6
Sprinkle the white chocolate chips evenly over batter.
7
Filling
8
In the same mixing bowl, still fitted with the paddle attachment mix the cream cheese and powdered sugar for ⏱️ 1 minute, or until smooth.
powdered sugar, plus more for dusting2 cups
9
Add in eggs and vanilla and mix on medium speed until combined, scraping the sides of the bowl as necessary.
egg1large eggs2
10
Pour this evenly over white chocolate chips and spread to edges of pan.
11
Bake for ⏱️ 25-30 minutes, or until the center is set.
12
Remove from oven and dust with powdered sugar.
powdered sugar, plus more for dusting2 cups
13
Let cool completely in the pan before cutting into squares.
Nutrition Facts
calories
198 calories
fat Content
10 g
serving Size
1 bar
fiber Content
0 g
sugar Content
19.5 g
sodium Content
135.4 mg
protein Content
2.2 g
trans Fat Content
0 g
cholesterol Content
36.2 mg
carbohydrate Content
25.2 g
saturated Fat Content
5.6 g
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