Main Dishesbonappetit3.2
Oniony Brothy Beans
Cozy beans are just what you need to kickstart fall. Serve with crusty bread to soak up all the saucy bits.
👥 4 Servings👤 Rachel Gurjar📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●wooden spoon
- ●bowl
📝 Preparation Steps
1
Heat 2 Tbsp. extra-virgin olive oil or vegetable oil in a large Dutch oven or other heavy pot over medium-high. Add 2 large white onions, cut through root ends into 1"-thick wedges, sprinkle with 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, and cook, undisturbed, until golden brown underneath, about ⏱️ 5 minutes. Turn onions over and cook until golden brown on other side, about ⏱️ 5 minutes.
. extra-virgin olive oil or vegetable oil2 Tbsplarge white onions, cut through root ends into 1"-thick wedges2. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more1 Tbsp
2
Add 5 garlic cloves, thinly sliced, 1 tsp. freshly ground black pepper, and 1½ tsp. thyme leaves to pot; stir to combine. Pour in 4 cups low-sodium vegetable broth and ¾ cup seasoned rice vinegar and bring to a simmer, stirring and scraping up browned bits with a wooden spoon. Stir in two 15-oz. cans cannellini (white kidney) beans, rinsed, 8 oz. frozen white pearl onions (about 1½ cups), 1 Tbsp. distilled white vinegar, and 2 cups water. Return to a simmer and cook, stirring occasionally, until beans, white onions, and pearl onions are very tender and flavors have melded, 35–⏱️ 40 minutes. Taste and add more salt if needed.
. freshly ground black pepper1 tsp½ tsp. thyme leaves, plus more for serving1low-sodium vegetable broth4 cups15-oz. cans cannellini (white kidney) beans, rinsed2. frozen white pearl onions (about 1½ cups)8 oz. distilled white vinegar1 Tbsplarge white onions, cut through root ends into 1"-thick wedges2
3
Ladle beans into bowls; top with more thyme. Serve with slices of crusty country-style bread, toasted for dipping. Do Ahead: Beans can be made 1 day ahead. Let cool; cover and chill.
Slices of crusty country-style bread, toasted (for serving)
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