thepioneerwoman5.0
Onion Rings
This homemade onion rings recipe has the lightest, crispiest breading! This snack is fried until golden and is best served piping hot with ranch dressing.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 10 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●whisk
- ●dutch oven
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Slice the onion crosswise into 1/2-inch-thick rounds. Separate the pieces into rings and place in a 9-by-13-inch baking dish. Pour buttermilk evenly over the onions and toss gently to coat. Cover and chill for at least ⏱️ 1 hour or up to overnight.
2
In a large bowl, whisk together the flour, salt, baking powder, black pepper, and cayenne pepper. Set aside.
3
In a large Dutch oven, heat 2 inches of oil over medium to 375°F. Working in batches, remove onion rings from the buttermilk, allowing the excess to drip off. Add to the flour mixture and toss well to coat, shaking off the excess. Fry the onion rings, stirring occasionally, until golden brown and crisp, 2 to ⏱️ 3 minutes. Using a slotted spoon, transfer the onion rings to a paper towel-lined baking sheet. Sprinkle the onion rings with additional salt to taste. Serve hot with ranch dressing, if you like.
Ranch dressing, for serving
Nutrition Facts
calories
459 Calories
fat Content
33 g
fiber Content
2 g
sugar Content
8 g
sodium Content
526 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
6 mg
carbohydrate Content
32 g
saturated Fat Content
3 g
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