Dessertscreativecanning5.0
Onion Relish
Adapted from So Easy to Preserve, this simple onion relish is sweet, tangy, and a great way to preserve onions in a shelf-stable form. Enjoy it on burgers, sausages, or stirred into your favorite picnic salads.
👥 20 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
📝 Preparation Steps
1
Peel onions and cut them in half. Slice thinly or dice into ¼-inch pieces, depending on your preference.
onions (thin sliced or diced (about 2½ lbs whole onions))8 cups
2
Bring a large pot of water to a boil. Add the onions and blanch for 4–⏱️ 5 minutes. Drain and set aside.
onions (thin sliced or diced (about 2½ lbs whole onions))8 cups
3
Prepare a water bath canner, jars, lids, and rings.
4
In a saucepan, combine vinegar, sugar, salt, and mustard seeds (if using). Bring to a boil.
sugar1 cup
5
Add the blanched onions and simmer for ⏱️ 5 minutes, stirring occasionally.
onions (thin sliced or diced (about 2½ lbs whole onions))8 cups
6
Use a slotted spoon to fill jars with onions, leaving ½-inch headspace. Ladle hot brine over the onions, maintaining headspace.
onions (thin sliced or diced (about 2½ lbs whole onions))8 cups
7
Debubble jars, wipe rims, and apply two-part canning lids.
8
Process in a boiling water bath canner for ⏱️ 10 minutes (adjusting for altitude).
9
Let jars rest in the canner ⏱️ 5 minutes before removing. Cool for 12–⏱️ 24 hours and check seals before storing.
Nutrition Facts
calories
68 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
119 mg
protein Content
1 g
carbohydrate Content
16 g
saturated Fat Content
0.03 g
unsaturated Fat Content
0.05 g
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