Soups & Stewsculinaryhill5.0
Onion Piqué
An Onion Piqué is a French flavor booster used by chefs in stocks, soups, and sauces. It sounds fancy, but it only takes 3 ingredients (onion, cloves, and a bay leaf) and 10 seconds to make.
👥 1 Servings⏱️ Prep & Cook: 2 min⏳ Prep: 1 min🔥 Cook: 1 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Trim off the root end of half a peeled onion. Attach a bay leaf to the cut-side of the onion using 2 or 3 whole dried cloves as "pins."
bay leaf1
2
Add to a pot of stock or milk to cook and simmer as directed in your recipe. Remove and discard.
Nutrition Facts
calories
28 kcal
fat Content
0.3 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
8 mg
protein Content
1 g
trans Fat Content
0.01 g
carbohydrate Content
7 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.24 g
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