Dessertsclosetcooking
Onion Marmalade (or Balsamic Caramelized Onions)
Sweet caramelized onions with the tangy hit of balsamic vinegar that is tempered by a touch of sugar.
👥 1 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium heat.
2
Add the onions and saute until the onions are tender, about ⏱️ 10-15 minutes.
onion, sliced4 cups
3
Reduce the heat to just a bit below medium, add the water, cover and cook until the onions turn a deep golden brown, about ⏱️ 50 minutes. You will need to stir every ⏱️ 10 minutes for the first ⏱️ 30 minutes and every ⏱️ 5 minutes for the remaining time. (Add a bit more water if it starts to get to dry.)
onion, sliced4 cups
4
Add the balsamic vinegar, brown sugar, thyme, salt and pepper, deglaze the pan and cook until most of the moisture is gone.
balsamic vinegar2 tablespoonsbrown sugar1 tablespoonthyme, chopped1 tablespoon
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