Main Dishesbellyfull5.0
Onion Jam
Onion Jam is the jam! Caramelized onions, sweet prunes, and spices reduce down into a heavenly condiment. This recipe goes well for burgers, steak, pork, on crackers or even toast for breakfast!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pot
📝 Preparation Steps
1
Warm
2
In a medium-sized saucepan, warm oil over medium heat; add in the onions, thyme, salt, and pepper. Cook until onions are soft and translucent, stirring frequently, about ⏱️ 10 minutes.
3
Add broth, sugar, honey, vinegar, ginger, and prunes to the pot; continue cooking, stirring frequently, until onions begin to caramelize and prunes break down, about 10-15 more minutes.
honey2 tbsp
4
Stir
5
While cooking, continue to stir to prevent scorching. If the mixture seems to be a bit dry, add a small splash of water toward the end. Do not overcook! Onions should be caramelized, and there should still be a little bit of juice in the pot when it’s ready.
6
Cool
7
Let jam cool, then transfer to a lidded jar and store in the refrigerator.
Nutrition Facts
calories
83 kcal
fat Content
4 g
serving Size
2 tbsp
fiber Content
1 g
sugar Content
10 g
sodium Content
56 mg
protein Content
1 g
carbohydrate Content
13 g
saturated Fat Content
3 g
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