Appetizers & Snacksclosetcooking
Onion Chutney
Over the holidays I got to try an appetizer that was topped with a really nice onion relish and I was inspired to try to recreate the appetizer at home. I was not really sure
👥 1 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
oil2 tablespoons
2
Add the cumin, mustard seeds, dried chilies and heat until they sputter.
mustard seeds1 teaspoondried chilies (crushed)4
3
Add the onions and saute until the start to turn golden brown.
onions (sliced)6 cups
4
Add the chili powder, salt, lemon juice, and sugar and bring to a boil for a minute.
chili powder2 teaspoonssalt1 teaspoon
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