Main Dishesbellyfull
Onion Burger
Barbecue sauce, caramelized onions, and Monterey Jack cheese mixed into ground beef, make this onion burger recipe moist and delicious!
👥 4 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
Warm oil over medium-high in a medium nonstick skillet. Saute onion until soft and starting to caramelize, about ⏱️ 6 minutes. Remove from heat and allow to cool a bit.
2
In a large bowl, thoroughly combine beef, barbecue sauce, and cheese. Add in the cooked onions; season with salt and pepper. Don't over-mix.
salt and pepper (, to taste)
3
Divide mixture into 4 equal patties 3/4-inch thick. With your thumb, gently make a slight indentation in the center of each patty (this will help them from puffing up during cooking.) Transfer to a plate and refrigerate for at least ⏱️ 1 hour.
4
Fire up an outdoor grill to medium-high heat. Spray grill grates thoroughly. For medium doneness (145°F), grill for ⏱️ 3 minutes, flip, grill for 5 more minutes. Grill the onion slices at the same time, keeping an eye on them so they don’t burn. Remove burgers and onions and allow to rest. Toast the buns on the grill for ⏱️ 30-60 seconds.
5
Mix the mayo and barbecue sauce together.
6
Serve on toasted buns with the mayo/bbq mixture and toppings of your choice.
Nutrition Facts
calories
609 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
3 g
sugar Content
20 g
sodium Content
772 mg
protein Content
37 g
cholesterol Content
100 mg
carbohydrate Content
44 g
saturated Fat Content
11 g
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