halfbakedharvest4.9
One Skillet Tuscan Chicken and Orzo
The wonderful flavors of creamy Italian sausage soup are reworked into a creamy chicken and orzo dinner!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F. 2. Season the chicken with salt and pepper. Sprinkle with 1 teaspoon Italian seasoning. 3. Cook the sausage In a large oven-safe skillet set over medium-high heat until browned all over. Wiggle the chicken into the sausage. Add the onions, garlic, and thyme. Sear the chicken on both sides until golden, ⏱️ 3-5 minutes per side. 4. Add the butter, orzo, celery, 1 teaspoon Italian seasoning, and chili flakes. Cook until lightly golden, ⏱️ 2 minutes. Add the broth and kale. Bring to a boil, cook for ⏱️ 3-5 minutes, then add the cream and pesto. Sprinkle over the parmesan. Transfer to the oven and cook, uncovered, for ⏱️ 10 minutes, until the sauce is bubbling around the chicken.5. Serve the chicken, orzo, and sauce topped with thyme. YUM.
Italian seasoning2 teaspoonsgarlic, chopped4 clovesfresh thyme2 tablespoonschili flakes
Nutrition Facts
calories
584 kcal
serving Size
1 serving
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