halfbakedharvest4.6
One Skillet Sun Gold Tomato Chicken and Orzo
A simple one-skillet chicken and orzo with fresh herbs, sweet tomatoes, and crispy prosciutto—perfect for any night of the week!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400°F.2. Season the chicken with salt and pepper, then lightly coat with flour.3. Heat a large oven-safe skillet over medium-high heat. Cook the prosciutto until crisp, then remove and set aside.4. In the same skillet, add 3 tablespoons of butter. Add the chicken, shallots, garlic, and thyme. Sear the chicken until golden, about 3–⏱️ 5 minutes per side.5. Add 1 tablespoon butter, the sage, orzo, 1 1/2 cups of tomatoes, and season with chili flakes. Cook for ⏱️ 2 minutes, until the orzo is lightly toasted.6. Pour in the wine and 2 cups of water or broth. Bring to a boil and cook for 3–⏱️ 5 minutes. Stir in the cream and parmesan. Transfer the skillet to the oven and bake, uncovered, for ⏱️ 10 minutes, until the sauce is bubbling and the chicken is cooked through. Serve topped with 1/2 cup fresh tomatoes, basil, thyme, and the crispy prosciutto.
prosciutto8 slicesgarlic, chopped4 clovesfresh thyme2 tablespoonschili flakesfresh basil
Nutrition Facts
calories
373 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...