halfbakedharvest4.2
One Skillet Greek Meatballs and Lemon Rice
Healthy and full of the yummiest flavors, these meatballs are quick, easy, colorful, and so delicious!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●dutch oven
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Add the meat, shallot, garlic, egg, panko, basil, dill, paprika, cumin, chipotle, salt, and pepper to a bowl. Mix until just combined. Roll the meat into tablespoon-size balls (14-15 meatballs).2. Heat a large skillet or Dutch oven over medium-high heat. Add the meatballs and sear until crisp on all sides, ⏱️ 5-8 minutes.3. Add the butter, orzo, and rice. Cook until the rice is toasted. Add 3 cups of water and the lemon juice. Season with salt and pepper. Bring to a boil. Cover the skillet and turn the heat down to the lowest setting possible. Allow the rice to cook for ⏱️ 15 minutes. Turn the heat off and allow to cook another ⏱️ 10-15 minutes or until the meatballs are cooked through.4. Serve the meatballs and rice topped with tahini, tzatziki, and fresh basil. Sometimes I like to add avocado too!
garlic, chopped4 clovesegg1cumin1 teaspoonrice1 cup
Nutrition Facts
calories
557 kcal
serving Size
1 serving
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