halfbakedharvest4.6
One Skillet Greek Chicken and Orzo with Tomatoes, Feta, and Tzatziki
A delicious, healthy one skillet style summer dinner!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a large skillet, toss together the olive oil, chicken, oregano, paprika, and a pinch each of salt and pepper. Cook over medium-high heat until the chicken is browned all over and cooked through, about ⏱️ 5 minutes. Stir in the balsamic vinegar and garlic, cook another minute. Remove the chicken from the skillet. 2. To the skillet, add the bell peppers. Cook until soft, ⏱️ 2-3 minutes. Add the orzo and 2 1/2 cups water. Season with salt and pepper. Cook, stirring often until almost all the water is absorbed, about ⏱️ 10 minutes. Stir the chicken and olives into the orzo. Allow the chicken to warm through, about ⏱️ 3 minutes.3. Meanwhile, toss all the ingredients for the tomatoes together in a bowl. Season with salt and red pepper flakes. 4. To serve, spoon the tomatoes over the chicken and gently toss. Serve each topped with feta cheese and tzatziki.
balsamic vinegar2 tablespoonsgarlic, chopped4 clovesgarlic, grated1 clovebell pepper, sliced1tzatziki, for serving
Nutrition Facts
calories
728 kcal
serving Size
1 serving
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