halfbakedharvest4.3
One Skillet French Onion Tater Tot Casserole
This dish is easy, takes just about an hour to make, is cheesy, heavy on the potatoes, and all-around delicious!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F.2. In a large oven safe skillet, melt the butter, olive oil, and onions together. Cook, stirring occasionally until softened, about ⏱️ 5 minutes. At this point, you want to slowly add 1/2 cup of the wine, 1/4 cup at a time, until the wine cooks into the onions. Continue to cook another ⏱️ 8-10 minutes until you've used the 1/2 cup of wine and the onions are deeply caramelized. Push the onions to the side of the pan and stir in the meat, bell pepper, garlic, thyme, parsley, cayenne, and season with salt and pepper. Cook, breaking up the meat as it cooks, another ⏱️ 5 minutes until the meat is browned. Stir in the flour and cook another minute. Add the remaining 1/2 cup wine, soy sauce, Worcestershire sauce, and 1 cup of water. Bring to a boil and simmer until thickened ⏱️ 3-5 minutes. 3. Remove from the heat and sprinkle the Gruyere cheese overtop the meat. Arrange the tater tots on top of the cheese. Transfer to the oven and bake ⏱️ 20 minutes, until the tots are golden. Sprinkle the cheddar over the tater tots, return to the oven. Bake another ⏱️ 10-15 minutes, until the cheese is melted.4. Serve topped as desired with fresh thyme and chives.
garlic, minced or grated2 clovesWorcestershire sauce1 tablespoonshredded Gruyere cheese1 cupfresh chives, for topping (optional)
Nutrition Facts
calories
855 kcal
serving Size
1 serving
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