halfbakedharvest4.3
One Skillet Creamy Artichoke Chicken Marsala and Orzo
Layered with delicious, spring flavors, lemony fried artichokes, and creamy pasta!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. Season the chicken with salt and pepper. Place the flour and garlic powder in a shallow bowl and dredge the chicken through the flour mix, pressing to adhere.2. Heat 2 tablespoons olive oil in a large skillet set over medium-high heat. When the oil shimmers, add the chicken and sear on both sides until golden, about ⏱️ 3-5 minutes per side. Add 1 tablespoon butter and allow the butter to brown around the chicken, about ⏱️ 2 minutes. Remove the chicken from the skillet.3. To the skillet, add 2 tablespoons olive oil and the artichokes. Cook undisturbed for ⏱️ 2 minutes or until golden. Add 2 tablespoons butter, the shallots, garlic, thyme, and a pinch each of salt, pepper, and red pepper flakes. Cook ⏱️ 2-3 minutes, until fragrant. Add the orzo. Cook another ⏱️ 2 minutes. 4. Pour in the wine and broth. Cook ⏱️ 10-12 minutes until the orzo is al dente, then pour in the cream. Add the chicken and lemon juice to the skillet and simmer for ⏱️ 5 minutes or until warmed through. 5. Serve the chicken and orzo topped with fresh thyme. Eat!
garlic powder1 teaspoon(1-2 jars) marinated artichokes, drained12 ouncesgarlic, finely chopped or grated3 cloveslemon juice1 tablespoon
Nutrition Facts
calories
920 kcal
serving Size
1 serving
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