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One-Skillet Cream Cheese Chicken
Juicy chicken breasts bathed in a velvety cream cheese sauce with hints of vermouth and garlic. This simple 30-minute skillet dinner is perfect for busy weeknights and impressive enough for company!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- whisk
📝 Preparation Steps
1
Season the chicken breasts with salt and pepper.
2
Melt the butter in a heavy skillet.
butter1 tablespoon
3
Add the chicken breasts and brown them on each side until just barely done, 8 to ⏱️ 10 minutes per side. Remove the chicken from the pan and set aside.
4
Pour the dry vermouth into the same skillet and stir, deglazing the pan by scraping up any browned bits. Simmer for ⏱️ 3 minutes.
5
Add the garlic powder and whisk in the softened cream cheese. The sauce should be the consistency of heavy cream. Add a little chicken stock or milk if it’s too thick.
garlic powder1 teaspooncream cheese (softened)6 ounces
6
Return the chicken with any accumulated juices to the pan. Check for seasoning.
7
To serve, spoon some sauce over the chicken and garnish with green onions. Serve with extra sauce on the side.
Nutrition Facts
calories
458 kcal
fat Content
23 g
serving Size
1 serving
sugar Content
1 g
sodium Content
426 mg
protein Content
50 g
cholesterol Content
198 mg
carbohydrate Content
4 g
saturated Fat Content
11 g
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