halfbakedharvest4.2
One Skillet Cheesy Salsa Chicken Rice Bake
A wonderful dinner that's easily made in one skillet and under an hour...perfect for game night!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425°F.2. In a large oven-safe skillet, cook the oil/butter, onion, chicken, bell pepper, oregano, and chipotle chili powder. Season with salt and pepper. Cook for ⏱️ 10 minutes until the chicken is browned. Add the pasta and rice and cook for ⏱️ 1-2 minutes, until lightly toasted and golden. Stir in the salsa. Add 2 cups of water and the pepperoncini. Bring to a boil. Stir in the beans. 3. Place the lid on the skillet and turn the heat down to the lowest setting. Allow the rice to cook for ⏱️ 15 minutes, until most of the liquid has cooked into the rice, but not all of it.3. Remove from the heat. Sprinkle the cheese over the chicken/rice. Bake for ⏱️ 10 minutes, until the cheese is melted.4. Serve topped as desired with avocado, cilantro, scallions, and lime. Enjoy!
dried oregano2 teaspoons(14 ounce) black beans, drained1 canchopped pepperoncini2 tablespoonschopped cilantrochopped scallions
Nutrition Facts
calories
400 kcal
serving Size
1 serving
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