halfbakedharvest5.0
One-Sheet Hot Honey Mustard Chicken
Easy sheet pan recipe with crispy Brussels sprouts the whole family will enjoy!
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Before You Cook:Remove all produce from any packaging or constraints, then thoroughly rinse and pat dryTurn oven on to 450 degrees. Let preheat, at least 10 minutesPrepare a baking sheet with 1 Tbsp. olive oil2. Prepare the ChickenPat chicken dry and season both sides with 1/4 tsp. salt.Evenly spread panko on a plate. Place chicken onto panko and flip, pressing gently to adhere to both sides.3. Roast the Chicken and VegetablesPlace chicken on one side of prepared baking sheet. Drizzle evenly with 2 tsp. olive oil.Add Brussels sprouts to empty side of baking sheet and toss with 1 Tbsp. olive oil, half the garlic salt (reserve remaining for sauce), and a pinch of pepper.Roast in hot oven, ⏱️ 15 minutes.Carefully remove from oven and flip chicken. Roast again in hot oven until chicken reaches a minimum internal temperature of 165 degrees, ⏱️ 5-10 minutes.While chicken and vegetables roast, continue recipe.4. Make the SauceAdd butter to a microwave-safe bowl. Microwave until melted, ⏱️ 15-20 seconds.Stir in honey, mustard, chili powder (to taste), smoked paprika, remaining garlic salt, and red pepper flakes (to taste) until combined. Set aside.5. Finish the DishCarefully remove sheet from oven. Top chicken with sauce.Roast again in hot oven until sauce starts to bubble, ⏱️ 1-2 minutes.Plate dish as pictured on front of card, seasoning with a pinch of salt (to taste). Bon appétit!
olive oil2 teaspoonsbutter2 tablespoonshoney1 tablespoonchili powder1 teaspoon
Nutrition Facts
calories
530 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...