halfbakedharvest4.7
One Pot White Chicken Chili Mac and Cheese
It’s just the right amount of spicy, saucy chicken chili meets creamy, cheesy mac and cheese!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. 2. In a large pot set over medium-high heat, add the butter, onions, and chicken and cook until fragrant, ⏱️ 5 minutes. Stir in the garlic, poblano peppers, cumin, paprika, chili powder, and a pinch each of salt and pepper. Cook for ⏱️ 5 minutes, until fragrant. Stir in the broth. Partially cover and simmer over medium-low heat for ⏱️ 5-10 minutes until the chicken is cooked. 3. Pull the chicken out and shred using 2 forks. 4. To the pot, add the pasta and 2 cups water. Bring to a boil over medium-high heat. Simmer for ⏱️ 10 minutes until the pasta is al dente, stirring often. Stir in the cream cheese, shredded chicken, white beans, salsa verde, diced green chiles, and 1 cup cheese. Cook another few minutes until creamy. Remove from the heat and top with cheese. Bake for ⏱️ 5-10 minutes, until the cheese is melted.5. Divide the pasta and sauce among bowls and top with green onions and cilantro. Enjoy!
garlic, chopped4 cloves(4 ounces) diced green chilies1 canpoblano peppers, seeded and chopped2ground cumin1 teaspoonbroth4 cupscream cheese, at room temperature4 ounceswhite beans, drained1 cangreen onions and cilantro, for serving
Nutrition Facts
calories
703 kcal
serving Size
1 serving
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