Main Dishesbudgetbytes4.5
One Pot Veggie Rice Bowl
This simple veggie rice bowl can be made with just one pot and a hot plate, or a rice cooker. It's a simple meal when resources are limited!
👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Add the rice, garlic, and frozen vegetables to a small saucepot.
garlic, minced ($0.08)1 clovefrozen vegetables ($0.38)1 cup
2
Combine the water with 1 teaspoon soy sauce, then pour that into the pot. Stir to combine with the rice, vegetables, and garlic.
water ($0.00)1 cupsoy sauce, divided ($0.04)2 tspgarlic, minced ($0.08)1 clove
3
Wash one large egg well, then place it in the center of the pot, on top of the rice.
large egg ($0.21)1
4
Place a lid on the pot, turn the heat on to high, and allow the water to come up to a boil. Once it reaches a full boil, turn the heat down to low, and allow the water to continue to simmer for ⏱️ 15 minutes without removing the lid or stirring.
water ($0.00)1 cup
5
After ⏱️ 15 minutes of simmering, turn the heat off. Remove the egg from the pot and replace the lid right away. Allow the rice to rest with the heat turned off and the lid in place for another five minutes.
large egg ($0.21)1
6
After removing the egg from the pot, place the egg in a bowl of ice water or place it under cold running water for a few minutes to stop the cooking process.
large egg ($0.21)1water ($0.00)1 cup
7
After letting the rice and veggies rest for five minutes, remove the lid and fluff with a fork. Season the rice and veggies with the sesame oil and another 1 teaspoon soy sauce, or to taste.
soy sauce, divided ($0.04)2 tsp
8
Transfer the rice and vegetables to a bowl. Peel the egg and slice it in half or into quarters, then place it on top of the rice. Top the bowl with sliced green onion and a drizzle of sriracha.
large egg ($0.21)1sriracha (or to taste) ($0.11)1 Tbsp
Nutrition Facts
calories
561 kcal
fat Content
8 g
serving Size
1 bowl
fiber Content
9 g
sodium Content
1190 mg
protein Content
21 g
carbohydrate Content
102 g
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