budgetbytes4.9
One Pot Veggie Pasta
This one pot veggie pasta is an easy, satisfying, and quick dinner. Use whatever vegetables you have on hand and make it your own!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Saute
2
Mince the garlic, dice the onion, and slice the carrots. Add the garlic, onion, and carrots to a large pot with the olive oil. Sauté over medium heat until the onions are soft and translucent.
carrots ($0.20)2olive oil ($0.44)2 Tbsp
3
Slice
4
While the vegetables are sautéing, slice the mushrooms. Once sliced, add them to the pot with the other vegetables and continue sautéing.
5
Dice
6
While the rest of the vegetables are sautéing, dice the zucchini and bell pepper.
zucchini ($0.88)1
7
Stir
8
Once the bell pepper and zucchini are diced, add them to the pot along with the rotini, basil, oregano, and vegetable broth. Stir to combine. It's okay if the broth doesn't fully submerge the pasta.
zucchini ($0.88)1vegetable broth ($0.26)2 cups
9
Boil
10
Place a lid on the pot, turn the heat up to medium-high, and allow the broth to come up to a boil.
11
Cook
12
Once the broth reaches a full boil, give the pasta a quick stir, replace the lid, then turn the heat down to medium-low. Let the pasta simmer over medium-low, stirring occasionally and always replacing the lid, for about ⏱️ 10 minutes, or until the pasta is tender.
13
Serve
14
Once the pasta is tender, add the pasta sauce to the pot and stir to combine. Top with the shredded cheese then place the lid back on the pot. Let the pasta heat for a few minutes, or just until the cheese is melted. Serve hot!
Nutrition Facts
calories
461 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
8 g
sodium Content
1573 mg
protein Content
19 g
carbohydrate Content
65 g
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