loveandlemons4.8
One Pot Vegetable Penne Pasta
This one-pot penne pasta is a delicious weeknight dinner! The vegetables cook in the pot with the pasta, so it's easy to make, and cleanup is a breeze.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●food processor
📝 Preparation Steps
1
In a large pot, combine the pasta, tomatoes, leeks, zucchini, bell pepper, garlic, olive oil, lemon juice and zest, oregano, salt, red pepper flakes and basil. Add the water and stir. Bring to a boil, cover, and boil for ⏱️ 8 minutes. Give it a stir around the ⏱️ 5 minute mark to make sure nothing is sticking to the bottom of the pan and put the the cover back on. At ⏱️ 8 minutes, test the pasta for doneness. Remove the pot from the heat, stir, and let it sit for about ⏱️ 2 minutes to allow the sauce to thicken.
zucchini, sliced into ¼-inch thick half moons1 cuplemon juice, plus 1 teaspoon zest2 tablespoonsdried oregano1 teaspoon
2
Make the Vegan Hemp Seed Topping: In a food processor, combine the hemp seeds, nutritional yeast, sunflower seeds and salt and pulse to combine.
nutritional yeast2 tablespoons
3
Serve with the chopped parsley, toasted pine nuts and parmesan cheese or Vegan Hemp Seed Topping, if using.
chopped parsleytoasted pine nutsgrated parmesan cheese or Vegan Hemp Seed Topping, optional
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