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One Pot Taco Casserole
One Pot Taco Casserole is an easy weeknight meal! It's the perfect amount of spicy with ground turkey, chili beans, taco seasoning, and lots of cheese! The leftovers are perfect as a dip with chips or in tortillas as tacos!
š„ 8 Servingsā±ļø Prep & Cook: 30 minš¤ Dorothy Kernš crazyforcrust
š„ Ingredients
Check off ingredients as you prepare them:
š³ Cookware
- āskillet
- āpan
š Preparation Steps
1
In a large 12-in skillet, cook ground turkey, onion, and peppers over medium-high heat until turkey is no longer pink. Drain fat.
ground turkey1 poundmedium onion (diced)1
2
Add taco seasoning, and beans (with their liquid) to the pan. Stir to combine. Simmer, stirring occasionally, for about ā±ļø 5 minutes. Stir in corn and olives, cook another ā±ļø 1 minute.
taco seasoning1 package
3
Top with shredded cheese and then cover the pan with a lid to allow the cheese to melt.
4
Serve hot. Store leftovers in an airtight container in the refrigerator for up to 2 days. Leftovers are good in tortillas as tacos or served with chips as a dip.
Nutrition Facts
calories
250 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
1135 mg
protein Content
21 g
trans Fat Content
1 g
cholesterol Content
42 mg
carbohydrate Content
22 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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