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One-Pot Sweet and Spicy Shredded Chicken
Dinnertime just got easier (and tastier!) with this family-friendly sweet & spicy shredded chicken. Make it tonight!
👥 7 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 25 min🔥 Cook: 1h👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
📝 Preparation Steps
1
Add your whole chicken to a pressure cooker. Pour in 2 cups of water and cook on high for ⏱️ 30 minutes. Alternatively, you can cook your chicken in the dutch oven.
whole chicken (shredded (4 cups))1
2
Once the cooking cycle is complete, allow the pressure to release naturally.
3
Carefully remove the hot chicken from the pressure cooker and place it on a plate to cool slightly.
4
When safe to handle, shred the chicken into bite-sized pieces using two forks.
5
If the chicken is very tender, you can simply pull it apart with your hands.
6
Add the shredded chicken into your dutch oven, along with the remaining ingredients. Stir well. Cover and bring to a simmer, then reduce the heat to low to simmer for ⏱️ 30-35 minutes.
7
Serve over rice or noodles and garnish with sesame seeds and chopped green onions before serving.
sesame seedsonion (diced)1green onions
Nutrition Facts
calories
295 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
988 mg
protein Content
22 g
trans Fat Content
0.1 g
cholesterol Content
82 mg
carbohydrate Content
9 g
saturated Fat Content
5 g
unsaturated Fat Content
12 g
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