Main Dishesbettycrocker4.4
One-Pot Swedish Meatballs with Egg Noodles
Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you’re craving comfort food.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 50 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- dutch oven
- oven
📝 Preparation Steps
1
In large bowl, mix beef, bread crumbs, onion, 2 tablespoons of the parsley, 1 teaspoon of the salt, the pepper and allspice until well combined. Add milk, Worcestershire sauce and egg. Shape mixture into 12 (2-inch) meatballs.
salt2 teaspoonsWorcestershire sauce1 teaspoonegg1medium egg noodles (from 16-oz bag)4 cups
2
In 5-quart Dutch oven, melt butter over medium-high heat. Add meatballs; cook 8 to ⏱️ 11 minutes, gently turning occasionally, just until browned on all sides.
butter1 tablespoon
3
Add broth, whipping cream and remaining 1 teaspoon salt; heat to boiling. Stir in noodles; return to boiling. Reduce heat; simmer 15 to ⏱️ 18 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked and sauce is thickened. Stir in remaining 2 tablespoons parsley.
salt2 teaspoons
Nutrition Facts
calories
450
fat Content
3
serving Size
1 Serving
fiber Content
1 g
sugar Content
4 g
sodium Content
1460 mg
protein Content
21 g
trans Fat Content
1 g
cholesterol Content
145 mg
carbohydrate Content
36 g
saturated Fat Content
12 g
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