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One Pot Spinach and Artichoke Pasta
This delicious and simple One Pot Spinach and Artichoke Pasta that takes less than 30 minutes to make and is packed with vegetables.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Rinse the mushrooms to remove any dirt or debris, then slice them thinly. Drain the can of artichoke hearts and roughly chop them into bite-sized pieces. Thinly slice the onion and garlic (you can mince the garlic and dice the onion if you don't like large pieces).
garlic ($0.32)4 cloves
2
Place the vegetable broth, olive oil, mushrooms, artichoke hearts, onions, and garlic in a large pot. Break the fettuccine in half and add it to the pot along with the oregano, thyme, and some freshly cracked pepper (10-15 cranks of a pepper mill). Push the ingredients down under the broth as much as possible. Place a lid on the pot and bring it up to a rolling boil over high heat.
vegetable broth ($0.65)5 cupsolive oil ($0.32)2 Tbspgarlic ($0.32)4 clovesdried oregano ($0.10)1 tsp
3
As soon as it reaches a boil, stir the pot to evenly distribute the ingredients and prevent the pasta from sticking. Turn the heat down to low so that the pot is simmering. Allow the pot to simmer, with the lid on, stirring every couple of minutes, for ⏱️ 10-15 minutes, or until the pasta is tender and most of the liquid has been absorbed. Make sure the broth is simmering the entire time, turning the heat up slightly, if needed, to maintain a simmer.
4
Once the pasta is cooked through, add the spinach and stir it into the pasta, allowing the heat to wilt the spinach (if using frozen, stir until the heat has thawed the spinach).
5
Serve the pasta hot with a pinch of crushed red pepper and some crumbled feta on top, if desired).
red pepper (crushed (optional), $0.05)1 pinch
Nutrition Facts
calories
372.45 kcal
fat Content
13.25 g
serving Size
1 Serving
fiber Content
10.42 g
sodium Content
1393.85 mg
protein Content
13.22 g
carbohydrate Content
56.48 g
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