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One Pot Spicy Vodka Burrata Pasta Recipe
This One-Pot Spicy Vodka Burrata Pasta cooks entirely in a single pan in exactly 30 minutes. Dry penne simmers directly in a spicy tomato and vodka broth, naturally thickening into a rich sauce without needing to drain any hot water. Finished with a fresh ball of burrata, the cool cream inside melts straight into the hot pasta to balance the heat with zero extra effort.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
In a medium pot over medium heat, add olive oil. Add shallot and cook for ⏱️ 1 minute. Add garlic and cook until fragrant.
Olive oil
2
Add vodka and let it reduce by half (about ⏱️ 1 minute).
3
Add passata, cream, chilli flakes, salt, pepper, and broth. Stir and bring to a boil.
passata1 cuptsp chilli flakes3/4Chilli flakes
4
Reduce heat to a simmer and add pasta directly into the pot. Stir and cover with a lid.
5
Remove lid and cook for another ⏱️ 10 minutes until pasta is al dente and sauce thickens.
6
Add pecorino and basil. Adjust salt and pepper. Stir until the sauce reaches a good consistency.
fresh basil (chopped)1 tbspBasilSalt and pepper ( to taste)
7
Serve on a plate. Add burrata in the center, cut it open (cross cut), and drizzle with olive oil. Finish with basil leaves and chilli flakes.
burrata (fresh)1Olive oilfresh basil (chopped)1 tbspBasiltsp chilli flakes3/4Chilli flakes
Nutrition Facts
calories
485 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
226 mg
protein Content
17 g
trans Fat Content
0.03 g
cholesterol Content
88 mg
carbohydrate Content
41 g
saturated Fat Content
13 g
unsaturated Fat Content
9 g
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