halfbakedharvest4.2
One Pot Spicy Alla Vodka Pizza Pasta.
Trying to decide between your favorite pizzeria or making pasta at home...this is the best of both!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking dish
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F.2. Heat the olive oil in a large pot over high heat. When the oil shimmers, add the chicken sausage (if using) and brown all over, about 5 to ⏱️ 8 minutes. Stir in the garlic, oregano, thyme, fennel, and chili flakes, cook another ⏱️ 3-5 minutes, until very fragrant. Add the marinara sauce, vodka, pesto, and a pinch each of salt and pepper. Then add 2 1/2 cups water and the pasta. Increase the heat to medium-high. Bring the mixture to a boil. Stir frequently until the pasta is al dente, about ⏱️ 8-10 minutes. 3. If needed, transfer the pasta to a baking dish. Top with the cheeses, then pepperoni. Sprinkle the basil over top.4. Transfer the baking dish to the oven and bake ⏱️ 20-25 minutes or until the cheese has melted and is lightly browned on top. Cool ⏱️ 5 minutes before serving. Serve with fresh rosemary. Enjoy!
dried oregano1 tablespoondried thyme2 teaspoonsmarinara sauce3 cups
Nutrition Facts
calories
525 kcal
serving Size
1 serving
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