epicurious4.6
One-Pot Spiced Shrimp and Rice
This easy one-pot shrimp recipe is homey, comforting, and weeknight-friendly, with minimal cleanup. Double the red pepper and olive sauce base for pasta.
👥 4 Servings⏱️ Prep & Cook: 1h 10m🔥 Cook: 50 min👤 Kendra Vaculin📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●bowl
📝 Preparation Steps
1
Sauce
2
Heat oil in a medium Dutch oven or other heavy pot over medium-high. Cook onion and garlic, stirring occasionally, until onion is slightly softened, about ⏱️ 4 minutes. Add roasted red peppers and salt; season with black pepper. Cook, stirring occasionally, until mixture is jammy, 8–⏱️ 10 minutes. Add olives, tomato paste, and red pepper flakes and cook, stirring often, until paste is slightly darkened in color, about ⏱️ 3 minutes. Add tomatoes, crushing with your hands as you go, and their liquid and cook, stirring often, until slightly thickened, about ⏱️ 4 minutes.
medium onion, finely chopped1
3
Shrimp and assembly
4
While the sauce is cooking, pat shrimp dry with paper towels. Season with salt and pepper; set aside.
5
Stir rice, cumin, and turmeric into sauce, then pour in broth. Increase heat to high and bring to a boil. Cover pot, reduce heat to medium-low, and simmer, adjusting heat to low to maintain a simmer if needed, until rice is tender and liquid is mostly absorbed, about ⏱️ 15 minutes.
6
Uncover pot and stir in reserved shrimp. Re-cover pot and cook until shrimp are opaque throughout, about ⏱️ 3 minutes.
7
Divide shrimp and rice among bowls and top with parsley.
Chopped parsley (for serving)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...