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One Pot Shrimp Pasta Primavera
My one pot Shrimp Pasta Primavera is created with weeknight dinners in mind! This healthy 30-minute meal comes together in one pot so clean-up is a breeze.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
In a large pot or Dutch oven, bring 3 quarts water and 1 tablespoon salt to a boil. Add pasta. Cook until al dente, about 7 to ⏱️ 10 minutes, adding the shrimp, broccoli, peas, bell pepper, and carrots to the pot during the last ⏱️ 4 minutes of cooking time. Drain well.
2
In the same pot, melt butter until foaming. Stir in garlic until fragrant, about ⏱️ 30 seconds. Add dill, onions, thyme, cream, broth, Parmesan, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
butter2 tablespoons
3
Bring to a boil, whisking constantly, then reduce heat to low and simmer ⏱️ 5 minutes. Add pasta, shrimp, and vegetables back to the pot and toss to combine. Season to taste with salt and pepper (I don't think it needs any more at this point) and serve with additional Parmesan cheese.
Nutrition Facts
calories
683 kcal
fat Content
33 g
serving Size
2 cups
fiber Content
6 g
sugar Content
9 g
sodium Content
595 mg
protein Content
41 g
trans Fat Content
0.2 g
cholesterol Content
273 mg
carbohydrate Content
59 g
saturated Fat Content
20 g
unsaturated Fat Content
10 g
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