Main Dishescookiesandcups5.0
One Pot Shrimp Pasta
I can't get enough of this one-pot shrimp pasta recipe. The pasta is actually cooked in the rich tomato sauce, making it so flavorful and creamy (without the cream!). It's so good! And cleanup is a breeze.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
In a large (10- inch) skillet over medium heat melt the butter and olive oil together. Add in the chopped onions and cook for ⏱️ 5 minutes, stirring frequently. Reduce the heat to low and cook for ⏱️ 20-30 minutes until the onion are soft and golden brown. The last ⏱️ 5 minutes of cooking add in the garlic, stirring occasionally.
butter1 tablespoonolive oil1 tablespoongarlic, minced3 cloves
2
Add in the tomato sauce, chicken broth and crushed red pepper and stir to combine. Add in the linguine and stir carefully into the sauce. Turn the heat up to medium-high and bring the sauce it a boil. Once it’s boiling reduce the heat to medium-low and simmer the sauce and pasta for ⏱️ 15-20 minutes, stirring frequently so the pasta doesn’t stick together.
linguine, broken in half1 pound
3
When the pasta is almost done add in the shrimp and stir to combine. Allow the shrimp to cook until they are opaque, about ⏱️ 3-5 minutes.
shrimp, peeled and deveined.2 pounds
4
Garnish with parsley, if desired and serve immediately
Nutrition Facts
calories
490 calories
fat Content
8.7 g
fiber Content
2.8 g
sugar Content
2.1 g
sodium Content
693.1 mg
protein Content
48.6 g
trans Fat Content
0 g
cholesterol Content
251.1 mg
carbohydrate Content
54.5 g
saturated Fat Content
2.2 g
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