thepioneerwoman5.0
One-Pot Sausage and Veggie Rice
I don’t know about you, but I find it easy to get stuck in a rut with weeknight dinners.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●pan
📝 Preparation Steps
1
In a large Dutch oven, heat 1 tablespoon of avocado oil over medium heat. Add sausage and sauté until cooked through and browned. Remove from pot.
2
Add remaining tablespoon of avocado oil to the pan, then the onion and fennel. Cook for ⏱️ 5 minutes. Add mushrooms and cook until all of the vegetables are tender, about 8 more minutes. You can cover the pan to help everything cook faster.
Medium Onion, Finely Diced1
3
Add chicken broth, salt, and rice. Bring to boil, stir, cover, and turn the heat down to low. Cook for ⏱️ 15 minutes.
4
Stir in tomatoes and arugula and cook, covered, for an additional ⏱️ 5 minutes or until rice is tender.
5
Stir in sausage. Taste and adjust seasonings. Serve with butter and/or feta or Parmesan cheese.
Butter, Feta, Or Parmesan Cheese, To Serve
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