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One Pot Red Beans and Rice
One Pot Red Beans and Rice is an easy and affordable recipe that the entire family will love. Get a taste of the south in under 30 minutes!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Heat oil in a large, 6-quart Dutch oven or pot with high sides over medium heat. Add bell pepper, celery, and shallots, season with Cajun seasoning then saute with the lid on, stirring occasionally, until vegetables are nearly tender, ⏱️ 5 minutes. Turn heat up to medium-high then add sausage and continue sauting with the lid off until sausage is slightly browned and vegetables are tender, ⏱️ 5 minutes. Add garlic then saute until very fragrant, ⏱️ 30 seconds to ⏱️ 1 minute.
Cajun seasoning (see notes)garlic (pressed or minced)3 cloves
2
Add rice, red beans, chicken broth, plus more Cajun seasoning then turn heat up to high to bring broth to a simmer. Place the lid back on top then turn heat down to medium-low (no higher!) and simmer for ⏱️ 10 minutes. Take the pot off the heat then let sit for 5 more minutes, covered, before removing the lid and fluffing with a fork. Taste then add more Cajun seasoning if desired and serve.
chicken broth3 cupsCajun seasoning (see notes)
Nutrition Facts
calories
471 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
1094 mg
protein Content
19 g
trans Fat Content
0.1 g
cholesterol Content
51 mg
carbohydrate Content
52 g
saturated Fat Content
6 g
unsaturated Fat Content
14 g
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