One Pot Ravioli in a Creamy Tomato Beef Sauce

A one-pot, rich. tomato based cream sauce simmered to creamy perfection, cooked with ravioli inside the sauce for extra richness and flavour. Topped with crunchy grilled cheese croutons, there were no complaints happening around the dinner table over here.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

saucepan
wooden spoon
pan

📝 Preparation Steps

Heat a large saucepan over medium heat with a little cooking oil spray. Add the onion and garlic, and cook until onion has softened and garlic is fragrant. Add the ground beef and cook until browned, while breaking up any large pieces with the tip of your wooden spoon.

garlic (crushed)4 clovesgarlic and herb tomato paste (or plain)1 tablespoon

Pour in the tomato soup (or crushed tomatoes), water, stock powder (or stock), sugar, parsley, red chilli/pepper flakes and tomato paste; season with salt and pepper, to taste.

sugar1 teaspoon

Bring to a boil and stir in ravioli. Reduce heat and simmer until ravioli is soft and cooked through.

While ravioli is simmering, prepare grilled cheese sandwiches; fry them in a nonstick pan until browned on both sides and cheese has melted. Remove from heat; allow to cool slightly; cut off crusts; and cut into bite sized cube/crouton pieces.

Return to the ravioli; stir in cream and mozzarella cheese until well combined, cheese has melted and heated through the sauce.

Serve immediately, garnished with the grilled cheese croutons and (extra) fresh parsley.

Nutrition Facts

calories

339 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

4 g

sugar Content

10 g

sodium Content

1.246 mg

protein Content

33 g

trans Fat Content

1 g

cholesterol Content

84 mg

carbohydrate Content

27 g

saturated Fat Content

5 g

unsaturated Fat Content

6 g

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