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One Pot Ravioli in a Creamy Tomato Beef Sauce
A one-pot, rich. tomato based cream sauce simmered to creamy perfection, cooked with ravioli inside the sauce for extra richness and flavour. Topped with crunchy grilled cheese croutons, there were no complaints happening around the dinner table over here.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- wooden spoon
- pan
📝 Preparation Steps
1
Heat a large saucepan over medium heat with a little cooking oil spray. Add the onion and garlic, and cook until onion has softened and garlic is fragrant. Add the ground beef and cook until browned, while breaking up any large pieces with the tip of your wooden spoon.
garlic (crushed)4 clovesgarlic and herb tomato paste (or plain)1 tablespoon
2
Pour in the tomato soup (or crushed tomatoes), water, stock powder (or stock), sugar, parsley, red chilli/pepper flakes and tomato paste; season with salt and pepper, to taste.
sugar1 teaspoon
3
Bring to a boil and stir in ravioli. Reduce heat and simmer until ravioli is soft and cooked through.
4
While ravioli is simmering, prepare grilled cheese sandwiches; fry them in a nonstick pan until browned on both sides and cheese has melted. Remove from heat; allow to cool slightly; cut off crusts; and cut into bite sized cube/crouton pieces.
5
Return to the ravioli; stir in cream and mozzarella cheese until well combined, cheese has melted and heated through the sauce.
6
Serve immediately, garnished with the grilled cheese croutons and (extra) fresh parsley.
Nutrition Facts
calories
339 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
1.246 mg
protein Content
33 g
trans Fat Content
1 g
cholesterol Content
84 mg
carbohydrate Content
27 g
saturated Fat Content
5 g
unsaturated Fat Content
6 g
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