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One Pot Pasta Recipe {Tomato Basil}
A super simple dinner made with hearty penne pasta, vibrant tomatoes, fresh spinach and basil, rich parmesan and pancetta and a seasoned broth. Everything is cooked together in one pot for a flavorful, hearty, and hassle-free dish!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Heat 2 Tbsp extra virgin olive oil in a 5 or 6 quart pot over medium heat. Add pancetta and saute ⏱️ 2 minutes.
extra virgin olive oil, (divided)4 Tbsp(2.2 oz) finely shredded parmesan, (divided)1 cup
2
Add onion and saute ⏱️ 3 minutes. Add garlic and saute ⏱️ 30 seconds longer.
3
Pour in vegetable broth, tomatoes, Italian seasoning, red pepper flakes and season with salt and pepper to taste.
diced tomatoes1 (28 oz) can(2.2 oz) finely shredded parmesan, (divided)1 cupSalt (and freshly ground black pepper)
4
Increase heat to medium-high and bring mixture to a simmer, stir in pasta.
5
Reduce heat to medium-low. Cover and simmer until pasta is nearly al dente, about ⏱️ 11 minutes, stirring once halfway through.
6
Let rest a few minutes off heat, add another splash of broth if needed.
7
Toss in 1/2 cup parmesan cheese, the spinach and basil.
8
Drizzling servings with remaining 2 Tbsp extra virgin olive oil and sprinkle with remaining 1/2 cup parmesan.
extra virgin olive oil, (divided)4 Tbsp(2.2 oz) finely shredded parmesan, (divided)1 cup
Nutrition Facts
calories
447 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
894 mg
protein Content
15 g
cholesterol Content
16 mg
carbohydrate Content
55 g
saturated Fat Content
5 g
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