halfbakedharvest3.0
One Pot Mustard Chicken and Orzo
One pot roasted mustard chicken with brothy lemon orzo, carrots, celery, and herbs. Cozy, comforting, and perfect for easy winter dinners!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 425°F.2. Toss chicken with both mustards, paprika, garlic powder, fennel seed, salt, pepper, and chili flakes.3. Melt the butter in a Dutch oven over medium-high heat. Sear the chicken until golden, about ⏱️ 3 minutes per side. Remove.4. Add onions, carrots, celery, orzo, and thyme. Cook until orzo is toasted, ⏱️ 2 minutes. Add wine, then broth; season with salt & pepper and bring to a boil.5. Return chicken and juices to the pot. Stir in lemon juice and parsley. Bake uncovered ⏱️ 15 minutes, until chicken is cooked through. Serve with fresh thyme.
garlic powder1 teaspoonchili flakeschopped carrots1 cupchopped celery1 cupbroth4 cupslemon juice3 tablespoons
Nutrition Facts
calories
437 kcal
serving Size
1 serving
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