halfbakedharvest4.4
One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese.
A super tasty one pot chicken meal
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pan
📝 Preparation Steps
1
In a small bowl toss together the smoked paprika, cumin, cinnamon, coriander, cayenne pepper, salt and pepper.
smoked paprika2 teaspooncumin1 teaspoon
2
Heat a large high sided skillet over medium-high heat. Add some olive oil to coat the bottom of the skillet and once hot add the chicken and half of the seasoning mixture to the skillet. Brown the chicken all over until cooked through, about ⏱️ 6 minutes. Remove the chicken from the skillet and set aside.
olive oil2 tablespoons
3
To the same skillet add a little more olive oil to pan and swirl to coat. Add the onion, ginger, garlic, red pepper and carrots to the skillet, sauté ⏱️ 4-6 minutes. Add the remaining spice mixture and sauté another ⏱️ 30 seconds, stirring constantly. Add the chicken back to the skillet. Stir in the tomato paste, chipotle chile, chicken broth, and chickpeas. Bring to a boil and reduce the heat, and simmer ⏱️ 5-10 minutes or until the mixture thickens. Remove from heat. Stir in the cilantro and lemon zest + juice. Taste and season with salt if needed.
olive oil2 tablespoonsonion (thinly sliced)1fresh ginger (grated)1 teaspoongarlic (minced or grated)2 clovesred pepper (chopped)1carrots (chopped)3tomato paste3 tablespoonchicken broth (or veggie broth)2 cupslemon (zest + juice)1
4
To serve, divide the couscous among bowls or plates and sprinkle the couscous with the chopped pistachios and dates (if using). Top each plate of couscous with the chickpea mixture. Sprinkle on the crumbled goat cheese and garnish with chopped pistachios and cilantro. EAT.
Nutrition Facts
calories
1224 kcal
fat Content
20 g
serving Size
4 g
fiber Content
12 g
sugar Content
31 g
sodium Content
878 mg
protein Content
37 g
cholesterol Content
114 mg
carbohydrate Content
83 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...