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One Pot Lemon Orzo with Shrimp
This One Pot Lemon Orzo with Shrimp is healthy, easy, quick, and absolutely mouthwatering! Kids and grownups alike will devour this dish. It comes together in 30 minutes or less, making it an excellent weeknight meal.
👥 6 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 10 min🔥 Cook: 17 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Prep Shrimp
2
Towel dry the shrimp. Sprinkle with a pinch of kosher salt and freshly ground black pepper, toss, and set aside.
3
Saute
4
In a large oven-proof pan, heat 2 TB olive oil over medium high heat. Add onion, garlic, basil, oregano, and stir about ⏱️ 3 minutes. Stir in orzo and continue stirring about ⏱️ 1 minute.
olive oilmedium onion (diced)1garlic (minced)3 clovesdried basil1 teaspoon
5
Cook
6
Stir in chicken broth and 1/4 cup reserved tomato juice. Bring to a boil, cover, and reduce to simmer. Simmer just until pasta is under al dente, about ⏱️ 7 minutes. Stir in tomatoes, broccoli, and lemon juice. Stir in shrimp. Cover and simmer for ⏱️ 5 minutes. Stir again and simmer ⏱️ 1 minute longer if needed, just until shrimp turns opaque.
7
Serve immediately with fresh parmesan.
Nutrition Facts
calories
241 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
925 mg
protein Content
18 g
trans Fat Content
0.01 g
cholesterol Content
100 mg
carbohydrate Content
35 g
saturated Fat Content
1 g
unsaturated Fat Content
0.9 g
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