halfbakedharvest4.4
One Pot Lemon Basil, Asparagus, and Sausage Pasta.
Made in 30 minutes, uses just one pot, and is a great way to use up that springtime asparagus!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●food processor
📝 Preparation Steps
1
1. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.2. Meanwhile, mix together 1/4 cup olive oil, vinegar, lemon zest, lemon juice, basil, chives, and olives in a bowl, or pulse in the food processor. Season with salt and pepper. 3. In the same pot used to cook the pasta, heat the remaining 2 tablespoons olive oil over medium-high heat. When the oil shimmers, add the chicken sausage and brown all over, about 5 to ⏱️ 8 minutes. Reduce the heat to low, add the asparagus, garlic, crushed red pepper flakes, and a pinch each of salt and pepper. Cook another ⏱️ 5 minutes or until the asparagus is tender. Add the wine. Simmer ⏱️ 2-3 minutes, then add the pasta and parmesan, tossing well to coat. 4. Add the basil/olive sauce and toss. Remove from the heat and serve immediately topped with additional basil and parmesan. Enjoy!
cup, plus 2 tablespoons extra virgin olive oil1/4cup green olives (chopped)1/2cup dry white wine, such as Pinot Grigio or Sauvignon Blanc1/4cup grated parmesan cheese, plus more for serving3/4fresh basil, chopped, plus more for serving1 cup
Nutrition Facts
calories
503 kcal
serving Size
1 serving
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