Main Dishescookwithdana5.0
One Pot Kimchi Fried Rice With Spam
Add rice, spam, kimchi, and this garlic gochujang sauce to your rice cooker to make this one pot meal
👥 3 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●strainer
- ●pot
- ●pan
📝 Preparation Steps
1
Soak 1 cup short grain rice with 2 cups water. Soaking the rice in water helps soften the rice as short grain rice can be hard in the center if not soaked. Soak the rice as long as it takes for you to prep the sauce, kimchi and spam.
2
Cut kimchi and spam in small pieces. Mince garlic finely.
3
To make the sauce, mix together 1 tablespoon gochujang, 2 tablespoon kimchi juice, 1/2 tablespoon red pepper powder, 1/2 tablespoon sugar and 1/2 tablespoon fish sauce (can substitute with soy sauce).
gochujang (red pepper paste)1 tablespoonkimchi juice2 tablespoon
4
Wash the soaked rice in a strainer (or in the same bowl you used before) until water runs clear. Make sure your strain all the water to ensure that you add the right amount of water in the next step. The water should barely cover the surface of the rice.
5
In the pot with rice, add chopped spam, chopped kimchi and minced garlic. Add the sauce from step 3 and mix everything together. Lastly, add 1 1/4 cup water and slice of butter. Place pot in rice cooker and press the cook button. If you don’t have a rice cooker, use the alternative cooking instructions below.
6
When the rice is done cooking, add sliced green onions. This is optional, fry sunny side eggs on a pan and place on top of the rice. Garnish with a teaspoon of sesame oil, roasted seaweed, and sesame seeds. Hope you enjoy!
sesame oil1 teaspoonroasted seaweedsesame seeds
Nutrition Facts
calories
592 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
1160 mg
protein Content
15 g
trans Fat Content
0.1 g
cholesterol Content
45 mg
carbohydrate Content
88 g
saturated Fat Content
7 g
unsaturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...